Method for machine milking an animal

ABSTRACT

The invention relates to a method for machine milking an animal, particularly a cow, according to which a stir phase precedes a main milking phase, whereby during the entire stimulation phase, essentially no milk is withdrawn, and the of the stimulation phase is determined according to the amount of expected cisternal milk and/or alveolar milk.

[0001] The object of the invention refers to a method for machine-milking of an animal, especially a cow, with the characteristics of the main clause of claim 1.

[0002] A method for machine-milking of an animal, especially a cow, is known from EP 0 032 752 A1, in which a stimulation phase is included before a milking phase, so that no milk is removed for a period of 40 to 90 seconds after the beginning of this stimulation phase and the removal of milk is begun only directly afterwards. This procedure is based on the consideration that removal of milk should begin only when the animal was made ready for milking and interested in milking by a complete milk ejection and a still high internal pressure in the udder.

[0003] Each milking species and each animal reacts very differently to the stimulation performed, which also depends on the lactation stage, so that the duration of 40 to 90 seconds, during which essentially no milk is removed, represents a compromise for all animals. It was found in practice that even negative reactions can occur in animals by overstimulation. Such phenomena occur especially clearly at the beginning of the lactation of an animal. At the beginning of the lactation phase of the animal, the production level is very high, so that overstimulation as a result of long stimulation times could lead to an adverse effect on the milk production behavior of the animal.

[0004] A comparable problem occurs in the end phase of lactation when the stimulation phase is chosen to be too short.

[0005] A method for machine milking of an animal is already known from DE 36 21 666 A1, in which the duration of the stimulation phase and the time ratio of the excitation phase and rest phase is determined as a function of the different stimulation requirements of the animals to be milked and thus the stimulation performed is individual for the animal. In case of individual stimulation of animals, the lactation stage of the animal is taken into consideration.

[0006] Based on this, the goal of the present invention is to further develop the species-related method in such a way that the readiness of the animal to provide milk is increased even more.

[0007] This goal, according to the invention, is achieved by a method with the characteristics of claim 1. Advantageous further developments and embodiments of the method are the objects of the dependent claims.

[0008] The method according to the invention for machine-milking of an animal, especially a cow, in which a stimulation phase is inserted before the main milking phase, where essentially no milk is removed starting from the beginning of the stimulation phase, characterized by the fact that essentially no milk is removed during the entire stimulation phase and the duration of the stimulation phase is determined as a function of a predicted amount of cistern milk and/or alveolar milk.

[0009] The method according to the invention takes into consideration the basic conditions of animal keeping and the frequency of milking. By the use of automatic milking system, the animal, especially a cow, has the possibility of searching out the automatic milking system by itself up to six times daily. In such a situation, when the usual twice-daily milking is changed to more frequent milking, it can be found that the previous procedure for machine-milking is no longer satisfactory. The lack of cistern milk present in the udder is added to this. This leads to the fact that the stimulation times used for releasing oxytocin¹ is no longer sufficient to provide continuous milking without breakdown in the milk flow. It is observed in practice that, after appropriate stimulation, although sufficient cistern milk is present in the first moment and thus the milking phase can be begun, after a short period of time, the cistern milk was completely removed, but the alveolar milk from the gland region is no longer available for machine-milking. As a result of this, a greatly reduced milk flow, which sometimes even goes to zero, results, with the phenomenon that, now the vacuum can enter through the teats into the udder, causing pain and indisposition of the animal. The penetration of vacuum into the udder has an adverse influence on the animal, namely resulting in a clear reduction in the willingness to be milked. This phenomenon works against the process according to the invention. By taking essentially no milk during the entire stimulation phase, it is ensured that the cistern milk is not removed. The duration of the stimulation phase is variable, and is determined depending on the expected amount of cistern milk and/or alveolar milk. In this way, the lactation phase of the animal is also taken into consideration. When relatively large amounts of milk are given, the stimulation phase should be short. As the amount of milk becomes increasingly smaller, the duration of the stimulation phase can be increased.

[0010] Especially, it is proposed that, for the determination of the duration of the stimulation phase, the time span between at least two successive milking processes be taken into consideration.

[0011] At a high production level of the animal, the percentage of the cistern milk and also the absolute amount of cistern milk present can be evaluated as being more favorable than at the end of the lactation when the production level becomes clearly lower. If the frequency of milking is changed, then the amount of cistern milk decreases greatly both at the beginning of lactation at a high production level, as well as toward the end of lactation. This leads to the fact that, with shorter times between milkings, the stimulation must take longer, in order that the alveolar milk can reach the cistern area as a result of the release of oxytocin and thus undisturbed milking can be achieved.

[0012] Preferably, this is achieved by the fact that during the stimulation phase, the frequency of pulsation is carried out with simultaneous reduction of the pressure change rate, which causes a reduction in the vacuum in the milk cup intermediate space. As a result of this advantageous conduction of the process, it is ensured that the teat rubber is at least almost closed, so that essentially no milking of the cistern milk occurs.

[0013] No milking of milk during the stimulation phase is achieved according to a further advantageous development of the method by the fact that a phase shift of the vacuum phase is performed during the stimulation phase.

[0014] According to still another advantageous embodiment of the invention, it is proposed that, during the stimulation phase, the frequency of pulsation be increased.

[0015] The stimulation phase may also contain a stimulation section with increased frequency of stimulation with an almost closed teat rubber, but after a predetermined time period, the frequency is reduced to zero and then a waiting time follows, in which no milk is removed.

[0016] The effect of the stimulation phase is preferably checked during the main milking phase. This can be done by suitable measuring equipment. Especially, it is proposed that the milk flow and the milk flow amount be measured as a function of time. These data can be used as initial data for the determination of the stimulation phase for a further milking process of the respective animal. These values may contain corresponding correction factors which, for example, take lactation into consideration. 

1. Method for machine-milking of an animal, especially a cow, in which a stimulation phase is inserted before the main milking phase, where, starting from the beginning of the stimulation phase, essentially no milk is removed, characterized by the fact that essentially no milk is removed during the entire stimulation phase and the duration of the stimulation phase is determined as a function of the expected amount of cistern milk and/or alveolar milk.
 2. Method according to claim 1, characterized by the fact that the duration of the stimulation phase is determined as a function of a time span between at least two successive milking processes.
 3. Method according to claim 1 or 2, characterized by the fact that during the stimulation phase, the frequency of pulsation is increased with simultaneous reduction of the pressure change rate.
 4. Method according to claim 1 or 2, characterized by the fact that a phase shift of the vacuum phase (B-phase) is performed during the stimulation phase.
 5. Method according to claim 4, characterized by the fact that the frequency of pulsation is increased during the stimulation phase.
 6. Method according to one of claims 1 to 6, characterized by the fact that, after a passive milking phase with increased pulsation frequency, a stimulation is set, preferably to individual milk cups. 